Best Time to Visit the Amalfi Coast
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Read moreLe Sirenuse Positano from Wanvela, the best suite, the meal we remember, and why the price premium is worth it.
Le Sirenuse opened in 1951, when the Sersale brothers turned a summer home into an 8-room hotel. Today it has 58 rooms, still run by the same family (Antonio Sersale is the current CEO).
This is the reason luxury travelers know Positano, the terracotta facade, the rooms that open onto balconies above the Tyrrhenian, the pool perched on the cliff edge.
We always ask for floor 4 or above, for the view above the lower balconies.
The hotel's restaurant lights more than 400 candles every evening, all candlelight, no electric. Chef Gennaro Russo uses ingredients from the hotel's garden.
Dinner at La Sponda is what makes Le Sirenuse different, €185 per guest for five courses, wine pairing €120. Book 2–3 months in advance.
"We've lit 400 candles every night for 70 years, because Antonio Sersale says, if the hotel ever stops, it's the sign we've given up." - Le Sirenuse staff briefing
The Le Sirenuse pool sees the Faraglioni rocks of Capri in the distance, small, but the position is the best in Positano. The Champagne & Oyster Bar at the pool's edge opens at 11:00, Wanvela reserves it for aperitif every evening before dinner.
Le Sirenuse closes 1 November – 31 March every year, a seasonal function. It reopens after Easter. Wanvela works at Le Sirenuse only between April and October, and at peak season the rooms fill 5–6 months ahead.
Read a trip diary from a honeymoon at Le Sirenuse, or Wanvela's Italy 7-night itinerary which always includes it.
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