
Switzerland summer vs winter
Grindelwald, Zermatt, Lucerne
Read moreMichelin restaurants Wanvela books for clients across Switzerland's three main cities.
Andreas Caminada earned 3 stars at 35 (in 2010). Now 50, he operates 8 restaurants across Europe.
Wanvela uses IGNIV by Andreas Caminada, his "shared dining" concept with 8 courses to share · CHF 270/person · with locations in Bad Ragaz, St. Moritz, and Zurich. We pick whichever fits the itinerary.
Zermatt · 2 stars since 2020 · chef Florian Neubauer · open winter season (December-April) only.
The dining room sits inside 7132 Hotel in Vals, designed by Peter Zumthor · CHF 380/person · 10 courses · windows onto the Matterhorn.
Wanvela slots this into Switzerland winter trips that combine Zermatt skiing + Lucerne old town.
Hotel President Wilson, Geneva · 1 star · chef Michel Roth (former Meilleur Ouvrier de France).
The dining room sits in a hotel on Lake Geneva · windows onto Mont Blanc on clear days · tasting menu CHF 250 · on-par with 2-star Paris prices.
Wanvela uses Bayview on trips that begin or end at Geneva (because TG flights route via Zurich or Geneva).
The Dolder Grand Hotel, Zurich · 2 stars · chef Heiko Nieder.
The Dolder Grand is a Zurich icon, designed by Norman Foster. The dining room sits on the upper floor with views over Lake Zurich and the Swiss Alps.
"Inspiration" tasting in 10 courses · CHF 340/person · wine pairing CHF 220 · Wanvela books this when clients stay at Dolder Grand.
"After Seven inside Zumthor's room, candlelight, the Matterhorn through the window, the sound of snow falling outside. One of three meals I'll remember for life." - CAN, founder note, January 2025
Read next: Switzerland summer vs winter or France 3-Star Michelin.